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We produce Pepperoni and Chorizo slicing sausage with 50% less fat and salt*, in a variety of recipes. We slice, dice and pack these slicing sausages in Ireland using best in class slicing and weighing equipment to customer specifications in small production runs.

SMOKED & COOKED SLICED SAUSAGE

Several sausages hang tied with red and white string in a line.
Logo with bold text reading "Irish Smoked Meats" in a distressed style.
Close-up of dried red chili peppers hanging in a row.