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Logo with the text "Irish Smoked Meats" in white, distressed font on a black background.
A piece of cooked ham with a sprig of basil on a black surface.
Slices of smoked bacon on a wooden cutting board with a loaf of cooked bacon behind them.

SMOKED & COOKED IRISH HAM & BACON

From slices to dices, from stamps to strips to cubes, from chilled to frozen, we produce a wide range of immersion cured ham and bacon products in Ireland using state of the art equipment for slicing, weighing and packing equipment to customer specifications in production runs using 100% Irish Pork.

Packaging and promotional image for Irish smoked diced ham stamps, containing a close-up of a cooked pizza with ham, mushrooms, and cheese, and an inset showing the product packaging with diced ham inside.
Package of Irish smoked cooked Irish bacon stamps, showing a picture of the bacon on the package. The background features a pizza topped with bacon. The text highlights the product's features, ingredients, and producer details.
Packaging of Irish smoked cooked Irish ham strips with a bowl of ham, onions, pickles, and herbs, alongside a slice of bread on a wooden surface, with info about product ingredients, weight, and storage.
Packaging of Irish smoked meats with a background of cooked Irish bacon bits topped with cheese and herbs, and black text describing product features, ingredients, and company information.
Package of Irish smoked diced ham cubes alongside a bowl of cooked ham and pasta with ham, topped with cheese. The package is labeled with product details and ingredients; the background suggests a kitchen setting.
Package of cooked Irish bacon strips, cooked inside a clear plastic bag. The package is next to a wooden serving board with a stuffed Irish bacon bread roll and a small bowl of seasoning or sauce. The label on the package indicates the product is made from Irish pork, smoked, and not formed. Additional product details and allergen information are included on the label. The background has plants and a rustic wooden surface, with food branding elements focused on Irish smoked meats.