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SMOKED & COOKED WHOLE SAUSAGE

Close-up of orange plastic sticks arranged in an overlapping pattern.
Text logo reading "Irish Smoked Meats" in a distressed white font on a black background.
Close-up of a string of cured sausages hanging in a dark setting.

From footlong to cocktail, from pork to beef, from fine to coarse cut, from foodservice to retail, from chilled to frozen to post pack pasteurised, we produce a wide range of continental sausages in Ireland to customer specifications in small production runs using 100% Irish Pork and Beef