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We marinate, smoke and slow cook Irish pork shoulder and Irish beef brisket. We then pull and mix with a variety of sauces before depositing and packing in a variety of sizes from single serving 85g to 2kg catering packs. These packs are then post pack pasteruised for added food safety. Ready to use in minutes.
 
                         
            
              
            
            
          
               
            
              
            
            
          
               
            
              
            
            
          
               
            
              
            
            
          
             
            
              
            
            
          
             
            
              
            
            
          
             
            
              
            
            
          
             
            
              
            
            
          
            